Dacor Renaissance RO230 30" Double Electric Wall Oven with 4.8 cu. ft. Four-Part Pure Convection Ovens, Self-Clean, RapidHeat Broil, Dehydrate/Proof Settings, M
The First Family of Kitchen Appliances Cooking is an important part of family tradition at Dacor. In 1933, Stan Joseph opened a small appliance store in Northern California. Supported by his devoted wife Florence, his innovative thinking led to the invention of the first complete kitchen ventilation system and the first indoor electric barbecue. In 1965, Stan and Florence Joseph founded Dacor and were later joined by their two sons, Michael and Anthony. Working together to redefine the modern kitchen, the Dacor family has produced an impressive array of industry firsts. Patented features abound throughout their full line of cooking appliances. Features like an infrared gas broiler inside an electric oven, a Pure Convection system for even heat distribution, a Butterfly Bake Element for an extraordinary traditional bake, and extra-large Dacor Greats that simplify cooking with large pots and pans. Available at AJ Madison. Following in the footsteps of the Stan Joseph tradition, they are true pioneers. Their flair for innovation is evident in everything they create, from their top-of-the-line Epicure 48" Range to the industry's first outdoor grill with built-in halogen lights. And, their product line will only continue to grow. Renaissance 30" Double Wall Ovens Go ahead and expand your guest list because the Renaissance 30" Double Wall Oven offers you twice the capacity and flexibility to prepare the feast you never dreamed possible. With 4.8 cubic feet of space in each oven - the largest wall oven interior on the market today - you can cook your entrees, side dishes and dessets all at once. The ovens are equipped with intelligent and innovative features, making it possible for home and pro chefs alike to not only satisfy, but delight guests at their larger gatherings.